If you've looked at my content about making use of a wooden pizza peel, you saw how simple that is to do. You may not believe this, but using a metal (usually aluminum) pizza peel is even less difficult. It's so easy you will never look back on your previous days of wooden peels.
The reason I mention this is because you get to omit the action where you add in flour or cornmeal to the pizza peel. Your dough will not really cling to the aluminum pizza peel. It just won't happen with the metal.
You can get beneath the pizza a lot easier with a metal pizza peel so you'll be able to build your pizza on your kitchen counter. Once the pizza is made all you should do when making use of a metal pizza peel is to lift up one end of your pizza and merely push the peel beneath the dough.
Then fix your pizza a little bit to be sure it is always the optimal shape you would like. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
Lastly, you slide your pizza off of the metal pizza peel and into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Having a wooden pizza peel is easy, but using an aluminum peel is even less difficult.
Now your pizza is baking and you're just a few minutes away from nirvana.
I hope this information supported you on your pizza making journey. At This Point all you need to have is a bit of practice, which is the enjoyable part and you'll be an master in no time.
The reason I mention this is because you get to omit the action where you add in flour or cornmeal to the pizza peel. Your dough will not really cling to the aluminum pizza peel. It just won't happen with the metal.
You can get beneath the pizza a lot easier with a metal pizza peel so you'll be able to build your pizza on your kitchen counter. Once the pizza is made all you should do when making use of a metal pizza peel is to lift up one end of your pizza and merely push the peel beneath the dough.
Then fix your pizza a little bit to be sure it is always the optimal shape you would like. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
Lastly, you slide your pizza off of the metal pizza peel and into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Having a wooden pizza peel is easy, but using an aluminum peel is even less difficult.
Now your pizza is baking and you're just a few minutes away from nirvana.
I hope this information supported you on your pizza making journey. At This Point all you need to have is a bit of practice, which is the enjoyable part and you'll be an master in no time.
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If you'd like more information about Pizza Peels or Aluminum Pizza Peels, then go to Pizza Peel Headquarters where you'll hear about all you ever needed to know
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