Most people like gourmet beef jerky. Processing the meat should be done properly. Start out by picking the right lean meat and proceed on trimming the fat. After that, cut the meat into thin strips, marinate and salt it, and then dry it as well. If the person can preserve the meat properly, then an excellent snack will be enjoyed.
While there are some people who like commercially processed products, there are those who likes homemade ones. The good thing about the commercial ones is that they last longer upon preservation. However, the flavor of the commercial ones cannot really compare to the flavor of the homemade products.
For those who are going to make homemade products, there are several tips that they should be able to use. For example, make sure that the proper ratio for the protein-moisture content is observed during the drying process. It can also be preserved since the meat's dryness is at a level where bacteria cannot grow.
There is also a meat cut that is suitable for making this kind of homemade product. For those who are making this, the best meat cut choices are the top round, round eye, and sirloin. The meat should have to obvious fat as well. Cut it into slices suitable for this homemade product. Decide if the cut will be for a wider or thinner strip.
There are tips for slicing the meat as well. When slicing the meat into thin slices, it is only natural to use sharp, thin knife. If the person slices the meat, one may want to slice it against the grain. Truth be told, cutting the said meat against the grain will make the homemade product a lot easier to chew. Of course, removing the fat is preferable.
Marinade it as well. The meat strips should be properly soaked in marinade. Do this for half a day or for an entire night. Refrigerate this marinade as well. If the meat is marinaded properly, it should absorb whatever flavor the marinade is made of. This is also the best way for the person to cure the meat used in this meat preservation procedure.
There should be some preparations that one must do before drying the meat. To preserve the meat, one has to use a grill or an oven. Remember to heat the meat to about 160 degrees Fahrenheit. This should ensure the safety of the meat. Do not forget to sprinkle a little bit of salt on the meat to help it to dehydrate.
After the preparation for the drying process, the person should then proceed on the actual process. It should be a given to use a non-stick cooking spray on the rack used for the drying. It is important to apply this substance on the rack before exposing the prepared meat to heat. This will prevent the meat from sticking to the rack.
Storage is another matter that one has to consider in making homemade gourmet beef jerky. The homemade product should be placed in plastic bags or containers. It should then be stored in a refrigerator or freezer. Homemade ones can be eaten within one to two months compared to the 12 months shelf life of the commercial product.
While there are some people who like commercially processed products, there are those who likes homemade ones. The good thing about the commercial ones is that they last longer upon preservation. However, the flavor of the commercial ones cannot really compare to the flavor of the homemade products.
For those who are going to make homemade products, there are several tips that they should be able to use. For example, make sure that the proper ratio for the protein-moisture content is observed during the drying process. It can also be preserved since the meat's dryness is at a level where bacteria cannot grow.
There is also a meat cut that is suitable for making this kind of homemade product. For those who are making this, the best meat cut choices are the top round, round eye, and sirloin. The meat should have to obvious fat as well. Cut it into slices suitable for this homemade product. Decide if the cut will be for a wider or thinner strip.
There are tips for slicing the meat as well. When slicing the meat into thin slices, it is only natural to use sharp, thin knife. If the person slices the meat, one may want to slice it against the grain. Truth be told, cutting the said meat against the grain will make the homemade product a lot easier to chew. Of course, removing the fat is preferable.
Marinade it as well. The meat strips should be properly soaked in marinade. Do this for half a day or for an entire night. Refrigerate this marinade as well. If the meat is marinaded properly, it should absorb whatever flavor the marinade is made of. This is also the best way for the person to cure the meat used in this meat preservation procedure.
There should be some preparations that one must do before drying the meat. To preserve the meat, one has to use a grill or an oven. Remember to heat the meat to about 160 degrees Fahrenheit. This should ensure the safety of the meat. Do not forget to sprinkle a little bit of salt on the meat to help it to dehydrate.
After the preparation for the drying process, the person should then proceed on the actual process. It should be a given to use a non-stick cooking spray on the rack used for the drying. It is important to apply this substance on the rack before exposing the prepared meat to heat. This will prevent the meat from sticking to the rack.
Storage is another matter that one has to consider in making homemade gourmet beef jerky. The homemade product should be placed in plastic bags or containers. It should then be stored in a refrigerator or freezer. Homemade ones can be eaten within one to two months compared to the 12 months shelf life of the commercial product.
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If you would like to shop online for fine gourmet beef jerky take a look at www.newenglandsmokehouse.com. For special deals on our fine jerky products visit the New England Smokehouse site today at http://www.newenglandsmokehouse.com.
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