More people are displaying an interest in eating healthy while saving money. With the rising price of regular meat, many health conscience shoppers have turned to other resources to obtain food such as beef. By using resources such as the internet, the every day consumer can enjoy similar savings as that of a restaurant owner and eat well at the same time by purchasing grass-fed beef wholesale.
Purchasing items in bulk creates a win win scenario for all parties involved. The distributor spends less on items such as advertising, packaging, and overhead. The savings are passed down to the client who can enjoy a high quality meat at very reasonable prices. Smaller families and groups often make a purchase together and save money in the process.
As an added benefit, the same individual saves large amounts of time which would be wasted on travel, check out stands, and frequent trips to the supermarket. Most people feel the frustration of having to deal with long wait times at the store, or dealing with bumper to bumper traffic. This can easily be cut down with bulk purchases.
Longevity and health have become an important topic to many people. With the increasing presence of recalls and poor quality food on the market, many are finding a need to control what they consume. Grass fed livestock are a viable alternative to mass produced meat as they contain only half the fat of grain fed animals. Less fat means less calories.
Low-fat beef is not only good for the waistline, but it has beneficial amounts of lean protein. Free range meat actually contains the same amount of fat as wild game such as deer or elk. It is more easily processed by the body. This combination helps build muscle mass and assists with weight loss.
Meat from pasture raised livestock has less saturated fat and will not clog arteries the way regular steak can. By allowing the animal to eat grass instead of grain, the farmer creates a product that is high in omega-3 fatty acids, and contains vital nutrients such as vitamin E. This is due to the compounds found in plant leaves, and is something a grain based diet lacks.
Since the livestock have access to more space, they tend to be healthier than their grain fed counterparts. Grain fed herds are often crowded into small spaces. This increases the potential for disease to spread and forces farmers to frequently use antibiotics. It is far more difficult to maintain the animals health in cramped quarters, whereas free range herds tend to be healthier in general and require less medication.
Buy choosing grass fed beef, consumers can leave confident in knowing they are supporting environmentally friendly businesses. Grain fed cattle require large amounts of feed such as soy and corn. These crops are heavily dependent upon pesticides and fossil fuels - both of which contribute to climate change. Pastures do the exact opposite. The grass traps the carbon dioxide in the ground.
Buying grass-fed beef wholesale allows consumers to eat healthy and save money while supporting organizations that promote environmentally friendly meat. Whether it is a large family, a group of associates, or an individual who prefers to buy in bulk, this method of shopping benefits both the consumer and seller.
Purchasing items in bulk creates a win win scenario for all parties involved. The distributor spends less on items such as advertising, packaging, and overhead. The savings are passed down to the client who can enjoy a high quality meat at very reasonable prices. Smaller families and groups often make a purchase together and save money in the process.
As an added benefit, the same individual saves large amounts of time which would be wasted on travel, check out stands, and frequent trips to the supermarket. Most people feel the frustration of having to deal with long wait times at the store, or dealing with bumper to bumper traffic. This can easily be cut down with bulk purchases.
Longevity and health have become an important topic to many people. With the increasing presence of recalls and poor quality food on the market, many are finding a need to control what they consume. Grass fed livestock are a viable alternative to mass produced meat as they contain only half the fat of grain fed animals. Less fat means less calories.
Low-fat beef is not only good for the waistline, but it has beneficial amounts of lean protein. Free range meat actually contains the same amount of fat as wild game such as deer or elk. It is more easily processed by the body. This combination helps build muscle mass and assists with weight loss.
Meat from pasture raised livestock has less saturated fat and will not clog arteries the way regular steak can. By allowing the animal to eat grass instead of grain, the farmer creates a product that is high in omega-3 fatty acids, and contains vital nutrients such as vitamin E. This is due to the compounds found in plant leaves, and is something a grain based diet lacks.
Since the livestock have access to more space, they tend to be healthier than their grain fed counterparts. Grain fed herds are often crowded into small spaces. This increases the potential for disease to spread and forces farmers to frequently use antibiotics. It is far more difficult to maintain the animals health in cramped quarters, whereas free range herds tend to be healthier in general and require less medication.
Buy choosing grass fed beef, consumers can leave confident in knowing they are supporting environmentally friendly businesses. Grain fed cattle require large amounts of feed such as soy and corn. These crops are heavily dependent upon pesticides and fossil fuels - both of which contribute to climate change. Pastures do the exact opposite. The grass traps the carbon dioxide in the ground.
Buying grass-fed beef wholesale allows consumers to eat healthy and save money while supporting organizations that promote environmentally friendly meat. Whether it is a large family, a group of associates, or an individual who prefers to buy in bulk, this method of shopping benefits both the consumer and seller.
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