Smooth, silky and sweet chocolate is the most loved dessert ever. It makes you feel better, and, thanks to the fact it actually increases the level of endorphin, this lovely mixture of cocoa, cocoa butter and sugar can really make you happier. If you are interested in trying something luxurious and amazingly tasty, you should treat yourself with champagne chocolate truffles.
This incredible combination of tastes is so well orchestrated, that you just cannot imagine something so delicious. The filling is made of the best quality champagne, combined with butter and cream, and all other tastes are delicate and light, just as they suppose to be. If you have never tasted these lovely pieces of pure delight, it is certainly the right time for it.
The first known truffles were made more than a century ago. This luxurious version was created by Adolf Teuscher, in 1947, and his company is still producing it using his original recipe. The dessert became very popular, although only the richest people could enjoy in it. It is considered to be the best of all similar desserts, and people really appreciate this amazing combination of delicate flavors.
Adolf Teuscher's truffles are made of a fresh cream, butter, cocoa and champagne. This delicate cream is surrounded by a dark chocolate ganache. The finishing layer of a smooth milk chocolate is generously dusted with iced sugar. The recipe remained the same for decades. When something is so perfect, there is no reason for changing it.
Of course, other confectioners also offer their versions of this famous, royal treat. Some are really exciting, for example, the one enriched with fine, delicate touch of strawberries. There is also even more luxurious version available, the one that contains golden leaves instead of iced sugar, but it all depends on your taste. In any case, these desserts are made for very special occasions.
Beautifully arranged in elegant little boxes, these lovely treats make a perfect gift for someone special. Amazingly tasty, luxurious and smooth, these little balls contain just a perfect amount of each individual taste, and together they really create a perfect harmony. Only one is not enough, of course, they are too tasty for it.
If you would like to make your own version of these tasty little bites, here is one very simple recipe. You should melt good quality white chocolate in a small quantity of heavy cream. When it is melted, whisk it for some time, and add some butter and champagne. The mixture should be put into deep freeze for a few hours, so you would be able to form little balls. Coat them with dark ganache and dust each ball with iced sugar.
You can find all kinds of recipes online, if you are interested. Original champagne chocolate truffles aren't cheap, but they are really worth it. This incomparable combination of delicate and luxurious aromas is really something you shouldn't miss. Treat yourself with some and enjoy in this smooth, delicious flavor. You will certainly feel like a royalty.
This incredible combination of tastes is so well orchestrated, that you just cannot imagine something so delicious. The filling is made of the best quality champagne, combined with butter and cream, and all other tastes are delicate and light, just as they suppose to be. If you have never tasted these lovely pieces of pure delight, it is certainly the right time for it.
The first known truffles were made more than a century ago. This luxurious version was created by Adolf Teuscher, in 1947, and his company is still producing it using his original recipe. The dessert became very popular, although only the richest people could enjoy in it. It is considered to be the best of all similar desserts, and people really appreciate this amazing combination of delicate flavors.
Adolf Teuscher's truffles are made of a fresh cream, butter, cocoa and champagne. This delicate cream is surrounded by a dark chocolate ganache. The finishing layer of a smooth milk chocolate is generously dusted with iced sugar. The recipe remained the same for decades. When something is so perfect, there is no reason for changing it.
Of course, other confectioners also offer their versions of this famous, royal treat. Some are really exciting, for example, the one enriched with fine, delicate touch of strawberries. There is also even more luxurious version available, the one that contains golden leaves instead of iced sugar, but it all depends on your taste. In any case, these desserts are made for very special occasions.
Beautifully arranged in elegant little boxes, these lovely treats make a perfect gift for someone special. Amazingly tasty, luxurious and smooth, these little balls contain just a perfect amount of each individual taste, and together they really create a perfect harmony. Only one is not enough, of course, they are too tasty for it.
If you would like to make your own version of these tasty little bites, here is one very simple recipe. You should melt good quality white chocolate in a small quantity of heavy cream. When it is melted, whisk it for some time, and add some butter and champagne. The mixture should be put into deep freeze for a few hours, so you would be able to form little balls. Coat them with dark ganache and dust each ball with iced sugar.
You can find all kinds of recipes online, if you are interested. Original champagne chocolate truffles aren't cheap, but they are really worth it. This incomparable combination of delicate and luxurious aromas is really something you shouldn't miss. Treat yourself with some and enjoy in this smooth, delicious flavor. You will certainly feel like a royalty.
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