Grass-fed beef farms are not a new concept. They may be better described as a returning concept. In the 1950s feed lots where cattle were exclusively fed grain became popular with ranchers and meat producers. Within thirty years nearly one hundred percent of the beef in this country came from large feed lots.
Part of the reasoning behind using the feeding lots instead of pastures was controlling of the supply and demand arm of the industry. Feed lots enabled them to take young cattle and feed them regardless of weather or grazing conditions and thereby control the market prices as well as soy, corn and other grains that the cattle consumed. Unfortunately, experts are now expressing concerns over the wisdom of switching to feeding lots and the effect it has had on consumer health.
When cattle were shifted from pasture to feeding lots certain nutrients that are commonly associated with overall good health began progressively diminishing from the meat that came from cattle. Omega 3 fatty acids, an element associated with heart and brain health has become significantly lessened overall.CLA, a effective cancer fighting element found in meat products has also dropped.
The omega 3 fatty acids produced from the grasses are good for every aspect of your body. They help your heart, your blood pressure and above all else your mind. With ample amounts of omega 3 in your system you are less apt to have heart attacks, high blood pressure or any number of neurological issues that are common place today.
When calves are left with their mothers for a minimum of eight months after birth they stand a better chance of acquiring the proper body frame. They can then be finished correctly and put on the proper marbling of fat. Finishing is the process of putting weight on the animal prior to processing. When the animals are finished in the feed lots they layer on fat rather than marbling their meat.
It is an investment to decide to pasture graze your cattle. You have to be committed to devoting at least two years to your first herd of cattle you raise for sale. There are nearly two thousand farmers and ranchers on the American continent that have decided that it is better to spend the time and effort to create a better, healthier product for the market.
The anti-biotic that is given to the cattle to prevent diseases originating from being fed grain rather than pasture roughage is transferred to humans through the meat. Obviously, the more anti-biotic the cow is given the more probability that the animal will build up immunity to it. This does not touch on the stress caused by the crowded unsanitary living conditions the animals must endure prior to being slaughtered.
Grass-fed beef farms are not the most cost effective way to raise cattle. The ranchers must rotate the cattle from one pasture to another on a regular basis so there is no over grazing damage done to the land. They must focus on making sure the cattle remain in a calm serene atmosphere while they are maturing. The farmer's main goal was being able to deliver the very best beef to the customer every time.
Part of the reasoning behind using the feeding lots instead of pastures was controlling of the supply and demand arm of the industry. Feed lots enabled them to take young cattle and feed them regardless of weather or grazing conditions and thereby control the market prices as well as soy, corn and other grains that the cattle consumed. Unfortunately, experts are now expressing concerns over the wisdom of switching to feeding lots and the effect it has had on consumer health.
When cattle were shifted from pasture to feeding lots certain nutrients that are commonly associated with overall good health began progressively diminishing from the meat that came from cattle. Omega 3 fatty acids, an element associated with heart and brain health has become significantly lessened overall.CLA, a effective cancer fighting element found in meat products has also dropped.
The omega 3 fatty acids produced from the grasses are good for every aspect of your body. They help your heart, your blood pressure and above all else your mind. With ample amounts of omega 3 in your system you are less apt to have heart attacks, high blood pressure or any number of neurological issues that are common place today.
When calves are left with their mothers for a minimum of eight months after birth they stand a better chance of acquiring the proper body frame. They can then be finished correctly and put on the proper marbling of fat. Finishing is the process of putting weight on the animal prior to processing. When the animals are finished in the feed lots they layer on fat rather than marbling their meat.
It is an investment to decide to pasture graze your cattle. You have to be committed to devoting at least two years to your first herd of cattle you raise for sale. There are nearly two thousand farmers and ranchers on the American continent that have decided that it is better to spend the time and effort to create a better, healthier product for the market.
The anti-biotic that is given to the cattle to prevent diseases originating from being fed grain rather than pasture roughage is transferred to humans through the meat. Obviously, the more anti-biotic the cow is given the more probability that the animal will build up immunity to it. This does not touch on the stress caused by the crowded unsanitary living conditions the animals must endure prior to being slaughtered.
Grass-fed beef farms are not the most cost effective way to raise cattle. The ranchers must rotate the cattle from one pasture to another on a regular basis so there is no over grazing damage done to the land. They must focus on making sure the cattle remain in a calm serene atmosphere while they are maturing. The farmer's main goal was being able to deliver the very best beef to the customer every time.
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