Full of taste and colors, rich and exciting, Latin American food is really popular all over the world. Every area has its own traditional dishes, mainly made using seasonal local ingredients. Here are some simple to prepare but really tasty Latin American cooking recipes to make in your own kitchen.
There are several types of empanadas, and one of the most popular comes from Brazil. This filled, deep fried pastry is delicious, and it is quite easy to prepare. For the dough, you need three cups of all purpose flour, salt, teaspoon of turmeric, six tablespoons butter and six tablespoons shortening, maybe one half cup beer and one egg. Mix dry ingredients, add butter and make the dough adding beer and egg. The dough needs to rest for fifteen minutes.
Now you have to prepare the filling. Chop one small onion and saute it on two tbs butter. Add two diced tomatoes and one small can of hearts of palms, diced in small pieces. Glaze with two spoons of Sherry, finishing with one tbs of tomato paste. Stir for two minutes on moderate heat and add diced shrimp, about half pound of them. Season with salt and pepper.
Flatten the dough and cut it into three-inch rounds. Place a small spoon of filling on each, brush the edges with mixed egg yolk and fold in half. Seal the edges with your fingers or use a fork. Preheat the oil on 190 degrees of Celsius and deep fry each empanada for maybe four minutes.
Cuban sandwiches are highly popular, but people mostly add jalapenos and mayonnaise in them today. Traditional Cuban sandwiches don't contain such ingredients. You will need two slices of Cuban or French bread, yellow mustard, four pickle slices, four slices of ham and four slices of roast pork, and three slices of Swiss cheese. Put it in a sandwich press. You can add some butter as well.
Tasty and creamy coconut rice is another popular dish you can easily prepare. You will need some long grain rice, the same amount of water and coconut milk, sugar, a little bit of salt, raisins and crispy coconut flakes. Coconut flakes are best when toasted.
Mix together sugar, salt, rice, water and coconut milk. Stir occasionally until water evaporates. Set on the lowest temperature, cover the saucepan and continue cooking for another twenty minutes. Use a fork to mix in raisins, remove from the heat and leave it rest for a while. Sprinkle with coconut flakes and serve hot or cold.
Churro is Latin American doughnut, sometimes called Spanish doughnut. This simple but delicious snack is cheap, easily prepared and tastes great when hot or cold. All you need is flour, salt, sugar, vegetable oil and cinnamon, and maybe fifteen minutes of your time.
Place three spoons of sugar, some salt and three spoons of vegetable oil in a saucepan and let it boil. Pour in two cups of flour and stir until you get a ball of dough. Make long strips using pastry bag. Fry in hot vegetable oil, until golden and drain on kitchen towels. Roll each doughnut in the mixture of cinnamon and sugar, and that's it. Simple, funny and delicious.
There are several types of empanadas, and one of the most popular comes from Brazil. This filled, deep fried pastry is delicious, and it is quite easy to prepare. For the dough, you need three cups of all purpose flour, salt, teaspoon of turmeric, six tablespoons butter and six tablespoons shortening, maybe one half cup beer and one egg. Mix dry ingredients, add butter and make the dough adding beer and egg. The dough needs to rest for fifteen minutes.
Now you have to prepare the filling. Chop one small onion and saute it on two tbs butter. Add two diced tomatoes and one small can of hearts of palms, diced in small pieces. Glaze with two spoons of Sherry, finishing with one tbs of tomato paste. Stir for two minutes on moderate heat and add diced shrimp, about half pound of them. Season with salt and pepper.
Flatten the dough and cut it into three-inch rounds. Place a small spoon of filling on each, brush the edges with mixed egg yolk and fold in half. Seal the edges with your fingers or use a fork. Preheat the oil on 190 degrees of Celsius and deep fry each empanada for maybe four minutes.
Cuban sandwiches are highly popular, but people mostly add jalapenos and mayonnaise in them today. Traditional Cuban sandwiches don't contain such ingredients. You will need two slices of Cuban or French bread, yellow mustard, four pickle slices, four slices of ham and four slices of roast pork, and three slices of Swiss cheese. Put it in a sandwich press. You can add some butter as well.
Tasty and creamy coconut rice is another popular dish you can easily prepare. You will need some long grain rice, the same amount of water and coconut milk, sugar, a little bit of salt, raisins and crispy coconut flakes. Coconut flakes are best when toasted.
Mix together sugar, salt, rice, water and coconut milk. Stir occasionally until water evaporates. Set on the lowest temperature, cover the saucepan and continue cooking for another twenty minutes. Use a fork to mix in raisins, remove from the heat and leave it rest for a while. Sprinkle with coconut flakes and serve hot or cold.
Churro is Latin American doughnut, sometimes called Spanish doughnut. This simple but delicious snack is cheap, easily prepared and tastes great when hot or cold. All you need is flour, salt, sugar, vegetable oil and cinnamon, and maybe fifteen minutes of your time.
Place three spoons of sugar, some salt and three spoons of vegetable oil in a saucepan and let it boil. Pour in two cups of flour and stir until you get a ball of dough. Make long strips using pastry bag. Fry in hot vegetable oil, until golden and drain on kitchen towels. Roll each doughnut in the mixture of cinnamon and sugar, and that's it. Simple, funny and delicious.
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