The official labels awarded by state agencies allow consumers to make their choice based on objective criteria and meet a set of specifications. There are 14 official labels, each with a specific specifications [ex. : Designation of Origin (AOC), Red Label, Label Organic Farming (AB), Protected Geographical Indication (PGI) (best cooking sheet).
Some simple molecules like glucose are assimilated by high digestive tract for absorption by mucous membranes. Thanks to digestive process, the more complex molecules are broken down so that their constituents simple can cross the intestinal wall, enter the bloodstream, and therefore, reach the individual cells.
It defines food any substance or mixture of substances in any state of matter and structure assimilated by a living organism for their nutrition. Food, food and nutrition, are often used as synonyms and, at least in sense on Food, indicate everything we eat and drink for the physical sustenance.
Food is variously taken from the outside. Depending on chemical nature ofse substances and of types of living organisms may be considered to be mainly divided into two big categories: autotrophic and heterotrophic. The power supply is considered in current lexicon as specific autotrophic organisms (a plant is not nourished, takes nutrients) is to acquire part of body of substances essential for its metabolism and its vital functions daily.
In addition, several snacking. Breakfast is considered the most important meal because it will contribute to energy day must be instituted. Especially in weekend morning is part started eating brunch instead of breakfast and lunch. At the picnic allowed food and eating is called picnic or just lunch. It depends how much energy a person need. It is judged by age, body weight and physical activity. Exceeded the daily energy needs, you gain weight and you get less than required, you lose it. In this context, refers to "burn" kcal / kJ. A single chocolate bar can contain over 500 calories; it is 20-25% of energy a man of 19-30 years should have in a day.
In addition, the salt is often eaten as a condiment, baking soda and some other inorganic salt is used in preparation. These are inorganic substances, which together with water, form an important part of human diet. The synthesis of food is a new frontier, and represents a further diversification of origin of food. Vitamins, supplements, additives are still often of synthetic origin.
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
Among the foods are vegetables: root vegetables (carrots) and tubers (potato, cassava), fresh vegetables (spinach and lettuce), the vegetables with the stem (sprouts and asparagus, vegetables inflorescence (like artichokes and broccoli), algae. The meat is produced for subsequent phases: from breeding sites to abattoir for slaughter, where you do the demolition, the appenditura, the division and representation. This preparation is usually performed in slaughterhouses. Many countries regulate slaughterhouses according to a specific humanitarian law. For example, the United States has established the Humane Slaughter Act in 1958, requiring the stunning of before his killing.
Some simple molecules like glucose are assimilated by high digestive tract for absorption by mucous membranes. Thanks to digestive process, the more complex molecules are broken down so that their constituents simple can cross the intestinal wall, enter the bloodstream, and therefore, reach the individual cells.
It defines food any substance or mixture of substances in any state of matter and structure assimilated by a living organism for their nutrition. Food, food and nutrition, are often used as synonyms and, at least in sense on Food, indicate everything we eat and drink for the physical sustenance.
Food is variously taken from the outside. Depending on chemical nature ofse substances and of types of living organisms may be considered to be mainly divided into two big categories: autotrophic and heterotrophic. The power supply is considered in current lexicon as specific autotrophic organisms (a plant is not nourished, takes nutrients) is to acquire part of body of substances essential for its metabolism and its vital functions daily.
In addition, several snacking. Breakfast is considered the most important meal because it will contribute to energy day must be instituted. Especially in weekend morning is part started eating brunch instead of breakfast and lunch. At the picnic allowed food and eating is called picnic or just lunch. It depends how much energy a person need. It is judged by age, body weight and physical activity. Exceeded the daily energy needs, you gain weight and you get less than required, you lose it. In this context, refers to "burn" kcal / kJ. A single chocolate bar can contain over 500 calories; it is 20-25% of energy a man of 19-30 years should have in a day.
In addition, the salt is often eaten as a condiment, baking soda and some other inorganic salt is used in preparation. These are inorganic substances, which together with water, form an important part of human diet. The synthesis of food is a new frontier, and represents a further diversification of origin of food. Vitamins, supplements, additives are still often of synthetic origin.
For humans foods are multiple, selected over thousands of years, depending on their availability and their ability to provide biological sustenance. Each population attaches to food and their consumption also symbolic and cultural meanings and values. The existence of link between what we feed, the health and the development of some diseases, has been recognized since ancient times.
Among the foods are vegetables: root vegetables (carrots) and tubers (potato, cassava), fresh vegetables (spinach and lettuce), the vegetables with the stem (sprouts and asparagus, vegetables inflorescence (like artichokes and broccoli), algae. The meat is produced for subsequent phases: from breeding sites to abattoir for slaughter, where you do the demolition, the appenditura, the division and representation. This preparation is usually performed in slaughterhouses. Many countries regulate slaughterhouses according to a specific humanitarian law. For example, the United States has established the Humane Slaughter Act in 1958, requiring the stunning of before his killing.
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