Carp with Red Sauce

ingredients :

1 pound carp fillets, skinned and cut 3/8-inch thick

 (cutting shortens "floating bones" so cooking can break them down)

 Vegetable oil, heated in a deep fryer

 Batter:

 1 cup cold water

 1 egg

 1/4 c oil

 1/4 cup flour

 4 teaspoons cornstarch

 1 teaspoon baking powder

 1 t salt

 1/2 teaspoon MSG (optional)

method :

 Mix water, egg and oil before adding other ingredients. Dip strips
in batter, drop them into a deep fryer. Cook until done, drain on
paper toweling. Much like hors d’oeuvres. Dip into the following sauce.

Red Sauce: :
1 cup catsup
1 cup chili sauce
dash of Tabasco
dash of Worcestershire
squeeze of lemon
3 Tablespoons pure ground horseradish
salt and pepper to taste

enjoy it .