many of as making pasta with a different types of ingredients , that's why i love to add chicken to pasta , oh yami let's do it , i hope you like it .
ingredients :
2 boneless chicken breasts
3/4 cup steak sauce
1 (12 ounce) package fussili or bowtie pasta
2 chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
1 cup blue cheese or ranch salad dressing
method :
Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until (if you don't want to grill the chicken you are free to fry it or boil it )
done and chop into bite-size pieces.
In a large pot of boiling water, add the bouillon cubes and
cook pasta until al dente. Drain and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and
tomatoes. Add salad dressing, mix and refrigerate until chilled.
Stir in additional salad dressing when ready to serve, if desired.
enjoy it .
http://foodandmood01.blogspot.com/2013/02/tuna-and-avocado-salad-for-lunch.html
2 boneless chicken breasts
3/4 cup steak sauce
1 (12 ounce) package fussili or bowtie pasta
2 chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
1 cup blue cheese or ranch salad dressing
method :
Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until (if you don't want to grill the chicken you are free to fry it or boil it )
done and chop into bite-size pieces.
In a large pot of boiling water, add the bouillon cubes and
cook pasta until al dente. Drain and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and
tomatoes. Add salad dressing, mix and refrigerate until chilled.
Stir in additional salad dressing when ready to serve, if desired.
enjoy it .
http://foodandmood01.blogspot.com/2013/02/tuna-and-avocado-salad-for-lunch.html
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