Champagne chocolate truffles were first made by Adolf Teuscher in 1947, but they still amaze with incredible complexity of tastes. Sweet and delicate combination of the highest quality, aromatic, dark chocolates and luxurious golden champagne is ideally balanced and really makes the first grade gastronomic pleasure you should not miss.
Originally, this dessert had a sweet champagne filling hidden in rich and smooth dark chocolate ganache, surrounded with milk chocolate layer and dusted with sugar. Today, numerous recipes exist, and some are trying to re-create the original, while others create new and exciting stories. All similar attempts are quite tasteful, and you won't make a mistake if you try some of them.
Hand made ones resemble real truffles they were named upon. New, exciting recipes add new ingredients, for example, golden leaves, cocoa powder and some other tasty things. Different versions are often equally tasty, but the original one has a special complexity you will hardly find anywhere else. Finely balanced and delicate, these desserts are especially appealing.
Some recipes include some other ingredients, for example cognac. Some are really complicated to make, while others are quite simple. The point is in using high quality ingredients, and to put just enough sugar to make them sweet, but not too sweet, so all the tastes can be recognized and enjoyed. If you want, you can try preparing these desserts at home, or even create new ones.
You can try making your own version at home. Three hundred grams of dark chocolate with very large percentage of cocoa should be melted in one hundred grams of reduced champagne. When everything is smooth and shiny, you should add fifty grams of butter in it and leave it to cool. If you want sweeter dessert, add some sugar in wine first. Form small balls and roll them in powdered sugar or in fine cocoa powder.
This recipe is more complicated. You should start with reducing the wine, with some sugar added. In the end, add foamed butter and let it freeze. Choose very dark chocolates and melt them with the addition of cream. When cold, it should be a thick paste. Make small balls and put a smaller ball of frozen wine cream in it, and then dust everything with powdered sugar. It requires a little more work, but you will be more than satisfied with your results.
You can use milk chocolate instead, but dark one is more aromatic and much healthier. This dessert is rich, smooth and full of calories, but extremely delicate and luxuriously tasteful. You will certainly enjoy every single bite. Highest quality truffles are always hand-made, and they are not cheap. Nevertheless, it will be wisely spent money, and you certainly will not regret it.
Champagne chocolate truffles make luxurious gift every person will appreciate. Surprise your dear people with such exquisite dessert packed in very appealing box. These beautiful little things are so incredibly smooth and tasty, full of the most sophisticated taste that your gift will surely be highly appreciated. You could also surprise your own palate once in a while, you certainly deserve it.
Originally, this dessert had a sweet champagne filling hidden in rich and smooth dark chocolate ganache, surrounded with milk chocolate layer and dusted with sugar. Today, numerous recipes exist, and some are trying to re-create the original, while others create new and exciting stories. All similar attempts are quite tasteful, and you won't make a mistake if you try some of them.
Hand made ones resemble real truffles they were named upon. New, exciting recipes add new ingredients, for example, golden leaves, cocoa powder and some other tasty things. Different versions are often equally tasty, but the original one has a special complexity you will hardly find anywhere else. Finely balanced and delicate, these desserts are especially appealing.
Some recipes include some other ingredients, for example cognac. Some are really complicated to make, while others are quite simple. The point is in using high quality ingredients, and to put just enough sugar to make them sweet, but not too sweet, so all the tastes can be recognized and enjoyed. If you want, you can try preparing these desserts at home, or even create new ones.
You can try making your own version at home. Three hundred grams of dark chocolate with very large percentage of cocoa should be melted in one hundred grams of reduced champagne. When everything is smooth and shiny, you should add fifty grams of butter in it and leave it to cool. If you want sweeter dessert, add some sugar in wine first. Form small balls and roll them in powdered sugar or in fine cocoa powder.
This recipe is more complicated. You should start with reducing the wine, with some sugar added. In the end, add foamed butter and let it freeze. Choose very dark chocolates and melt them with the addition of cream. When cold, it should be a thick paste. Make small balls and put a smaller ball of frozen wine cream in it, and then dust everything with powdered sugar. It requires a little more work, but you will be more than satisfied with your results.
You can use milk chocolate instead, but dark one is more aromatic and much healthier. This dessert is rich, smooth and full of calories, but extremely delicate and luxuriously tasteful. You will certainly enjoy every single bite. Highest quality truffles are always hand-made, and they are not cheap. Nevertheless, it will be wisely spent money, and you certainly will not regret it.
Champagne chocolate truffles make luxurious gift every person will appreciate. Surprise your dear people with such exquisite dessert packed in very appealing box. These beautiful little things are so incredibly smooth and tasty, full of the most sophisticated taste that your gift will surely be highly appreciated. You could also surprise your own palate once in a while, you certainly deserve it.
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