food and mood

we ofthen eat to calm down or cheer up when we're feelings stressed or depressed.

now new research suggests there's a reason: food changes out brain chemistry.
these changes powerfully influence our moods, but can certain foods really make us feel better? nutrition  experts say yes,
 but what should we eat and what should we avoid? here are the foods that work the best, as well as those that can make a bad day worse.

food and mood - we ofthen eat to calm down or cheer up when we're feelings stressed or depressed. (you have to read this great article)

Cooking & 3 Methods For Nutritional Purposes

By Bob Oliver


Even though there are many benefits that come with cooking, it goes without saying that there are concerns that come with it as well. This is especially true when it comes to the idea of inexperience; you may not exactly be the most confident when it comes to preparing food in this way. One of the many reasons for this has to do with nutrients but you can be certain that there are ways to retain. Keep these 3 methods in mind if you want to create the healthiest dishes possible.

1. Fiber is an important aspect to include with your meals. It is clear that fiber can come into play for digestive purposes, as it will allow this process to be done with greater ease. However, did you know that there are actually many fiber-rich products that can actually add nutrition to the meals that you cook? Beans and lentils might be added to soup, for example. This is just one of many ways in which nutrition will be able to stand tall with your dishes.

2. You should have a good idea of the finest cooking methods for the sake of nutrition. Steaming might be able to come into play and one of the reasons for this is because of how it can prove useful with vegetables, in particular. It's important to bear in mind that not only will steaming be able to keep all of the nutritional value of everything from broccoli to carrots but they will taste just as great, if not better. Steaming is just one of many examples that can help in terms of nutrition.

3. There are a couple of benefits to consider with reused water. Clean water is great at the onset but this does not mean that you should change it so often. The reason that I say this is because reused water is able to retain the flavor and - of course - the nutritional value that might have been lost in food during the cooking process. However, you want to make sure that you are careful about how much you apply reused water; your meals will be better as a result.

If you keep these rules in mind, you may find that your meals will be better in the long run. Chefs have to understand that the meals which they create should be able to retain nutrition but sometimes this value might be lost. This does not mean that it has to be the case for every situation, though; it's just that certain methods have to be applied. The methods in question will, without question, prove useful as far as the idea of nutrition is concerned.




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