If you are preparing for a party, and it seems difficult to come up with a menu that is out of this world, just wait a minute. There are several menus that you might not have tried before. Plus, you might have never come across any of them in the parties and family gatherings you have attended before. In fact, you don't have to dig deeper into your pockets, we all understand that times are harder than ever before. Try the live lobster menu, the most favorite dish for seafood enthusiasts.
This may sound like a crazy idea. In fact, you can't imagine gathering enough lobsters for everyone, ferry them home alive, and steam them, still alive, just before the party begins. The time required, the expenses and the involvement make it sound genuinely demanding. A concern that is valid, but not anymore, thanks to the internet. With internet access, online shopping allows you to order your lobsters cheaply and on time without having to leave the comfort of your sofas.
Humanity does not support killing the other creatures for a gourmet gala. But our sinful greed does not feel a prick of conscience in killing animals for a tasty affair. So, it is best to adopt a technique that does not border on cruelty, but just robs the life of a lobster in the most humane way.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Preparation of a lobster is very much different from that of a shrimp. Always make sure to cool the lobsters. Twist the claws to make them come off the joints. Hammer the claws to crack them. To remove the tail, bend the body towards the backward direction. Take care while breaking the flippers. Make it a point to de-vein them. The their liver must be discarded. The liver is easy to identify as it is green in color.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
This is different from how you prepare the shrimp, cool them first, and then twist the claws to remove them from the joints after which the claws are hammered to crack them. The body is bent in a backward direction to remove the tail. Discard the green colored liver.
If you are wondering how to get your supply live and fresh, your local store is not the right place to look. Our best bet is ordering directly from the fishermen. You can do this through the online platforms. You don't have to step out of your compound. Your order is made fresh and delivered right on time. Plus, ordering via the online shops means an opportunity to save money. This is because all the middlemen are eliminated in the process chain.
This may sound like a crazy idea. In fact, you can't imagine gathering enough lobsters for everyone, ferry them home alive, and steam them, still alive, just before the party begins. The time required, the expenses and the involvement make it sound genuinely demanding. A concern that is valid, but not anymore, thanks to the internet. With internet access, online shopping allows you to order your lobsters cheaply and on time without having to leave the comfort of your sofas.
Humanity does not support killing the other creatures for a gourmet gala. But our sinful greed does not feel a prick of conscience in killing animals for a tasty affair. So, it is best to adopt a technique that does not border on cruelty, but just robs the life of a lobster in the most humane way.
It is simple, the suppliers and local stores are bypassed. You get your order delivered directly from the fishermen, right from the sea. This means that unlike get the supplies from the store where it can stay for up to a week, you get them when they are still alive. A live one means a fresh and succulent one. The taste is great.
Preparation of a lobster is very much different from that of a shrimp. Always make sure to cool the lobsters. Twist the claws to make them come off the joints. Hammer the claws to crack them. To remove the tail, bend the body towards the backward direction. Take care while breaking the flippers. Make it a point to de-vein them. The their liver must be discarded. The liver is easy to identify as it is green in color.
Plus, if the tails are thrashing, you face the danger of being burned. Instead of boiling the poor animals to death, you may consider plunge a sharp knife in the back of its head to rob off life from it. The next step after having them dead is to prepare them for cooking.
This is different from how you prepare the shrimp, cool them first, and then twist the claws to remove them from the joints after which the claws are hammered to crack them. The body is bent in a backward direction to remove the tail. Discard the green colored liver.
If you are wondering how to get your supply live and fresh, your local store is not the right place to look. Our best bet is ordering directly from the fishermen. You can do this through the online platforms. You don't have to step out of your compound. Your order is made fresh and delivered right on time. Plus, ordering via the online shops means an opportunity to save money. This is because all the middlemen are eliminated in the process chain.
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