Chickpeas & Vegetables in Coconut Milk

today i'm going to show how to make Chickpeas & Vegetables in Coconut Milk it's thai recipe , also easy and fast .

 
Directions:

1 In a large nonstick skillet, heat oil over
medium high heat. Add onion, ginger and
garlic. Sauté 3 to 4 minutes until vegetables
start to wilt.
2 Add red bell pepper, green bell pepper
and squash. Sauté an additional 2 to 3
minutes.
3 Reduce heat to medium. Add yellow
curry powder, salt and tomato. Sauté 2 to 3
minutes or until the curry is well mixed and
fragrant.
4 Add chickpeas and Coconut Milk. Heat
through.
5 Add lime juice, mixing in well. Serve.